Originally Posted by BOWHUNR
Originally Posted by shortactionsmoker
Congrats! What temp do you cook em at on the BGE?


I seared them on the mini at 750* to give them nice grill marks and then finished them on the small which I had stabilized at 400* with a raised grid and about half a handful of Jack Daniels chips. I also wrapped the bones with foil to keep them nice and purdy white for the judges. And yes.......I just said wrapped the bones. grin

Mike

Congrats and thanks for sharing specifics. I've been wanting to try this since you first posted it. Did some New York strips last night and had great feedback from the group. I don't have the egg and the hottest I could get for searing was 500 on the gas grill. Then moved to charcoal with some Apple wood to finish. Didn't look as good as yours, but we're some of the best steaks I've done.