Actually I am a little disapointed in the durability of the corn cob. I am used to anything stabalized being hard and durable. I would not recomend this knife for hard use, which i hate. My first priority in building a knive is to have a finnish product that can take some abuse in the feild.
And that answers my next question, durability of it.
The pattern of that knife is still great though, IMO.....
