TACO BELL by god !!!! Second 5/32 D2 green macarta. My personal favorite field knife.
(quote=MILES58)After we get the boning knife done I want one of those with orange scales. 5/32 D2 would be pretty fun to use with that shape. My field knives are all pretty close to that size and shape. They do all the gutting, skinning and quartering.(quote)
Same heattreatment. This shape is one I designed for myself. I have seen others that are close but not the same. With this knife and a little practice, you can go butt hole to chin in one smooth pass. It has a good radius for skinning and enough heft to rip through the sternum. Edge retention is excellent. Same heat treat/temper as the big one you made for me?
Last edited by DaleAtkerson; 01/14/14.
When it comes to knives and guns, what does NEED have to do with it?
