Thinking maybe a couple dozen baked-taters for Friday. I've got some garden chives and will bring some sour-cream, for Friday.
Not sure what the oven fits, it would be nice to go over so there are enough baked potatoes to shred for hash browns in the am.
Cooler space is something to keep in mind. We can make shade for the coolers, anyone can't think of anything else? Bring themselves and a bag of ice. Or just themselves!
