Home Forums Hunting & Shooting Food, Cooking, and Game Preparation The twice baked potato.

I could make a meal out of twice baked potato's and often do.

My method is pretty close to Ron's (with sharp cheddar) but I use green onions diced really fine and add some cooked and diced bacon, a little butter, and some sour cream. I also sprinkle a little Cajun seasoning on top before broiling.