This is almost as good:
Bake your potato wrapping it in foil so the skin doesn't get to crispy. When done and still hot, unwrap and slice into half inch thick wedges almost all the way through with a sharp knife. Drop sour cream and crispy bacon between the wedges and cover with a couple slices of Colby Jack cheese. Throw it back in the oven and bake at 350 for about 10 minutes, or until cheese is melted.
