I could make a meal out of twice baked potato's and often do.
My method is pretty close to Ron's (with sharp cheddar) but I use green onions diced really fine and add some cooked and diced bacon, a little butter, and some sour cream. I also sprinkle a little Cajun seasoning on top before broiling.
*****************************************************
Crisp bits of bacon... YUM !~!~! I'll give that a "try" for sure!!!
I didn't post it, but I add a little Frank's Hot Cayenne Pepper Sauce to the mixed potato "innards" before putting 'em back in the potato shell. It adds a little "spice-to-life", don't cha know?
