I'm baking a couple of potatoes to twice bake right now.
They were washed and scrubbed rubbed with olive oil and pricked with a fork so they won't explode.
When they are done, I'll cut them in half spoon out the insides into a bowl. They will be buttered seasoned with creole seasoning. Chopped green onions, chives and sour cream mixed in.
Skins will be filled crumbled bacon goes on top and shredded cheddar. They will go back in the oven for a few minutes to melt the cheese.
