When resting, I wrap afoolium moil around the plate - keeps the juices in - need to allow for a bit more "cooking" when doing this. Another important point if you want the steak to come out right, is to not attempt to grill for more than one (1) doneness, no matter what anyone's preferences may be; you will only screw up the whole works.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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