Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Grilling Thick Steaks..Outside Grill

700 degrees...are we cooking or welding? Raising or lowering the meat over open flame can be done with close attention to the meat surface and when juices appear on the surface, finishing with the desired wellness...



The smoker grill on the other hand can cook perfectly watching the temperature and not cooking over 350 degrees, again watching the signature of the juices on the surface...