Really no wrong way if you don't burn it or dry it out.
Yeah, no need to get all scientific about it. Pocket knife is your friend. Cut off a chunk while still cooking and keep your plate close at hand.
I love to eat but I'm a lousy cook in that I tend to walk away or start running my mouth rather than pay attention.My big yellow lab is fully aware of this and has reaped the benefits of my distraction more than once.
