Since I am trying to please myself, here is how I do it. Hot grill, put the steak on and let sit for a couple of minutes, turn 90 degrees and let sit for about three more minutes, flip and repeat process. This will have the steak close to what I want, so I leave on on the hot grill and just move over to the side a little to keep flare ups down. I check by pushing with my thumb and when it gets to the resistance I want, I remove it to a platter and put a piece of foil over it and let stand. I just cover, not wrap it up tight. My wife keeps telling me that it can't be done that fast, but it is. To get different steaks done to different specifications, I put the well done on first and wait a little for the others, so they all come off at the same time. miles
