There is no right or wrong way as long as you are careful not to overcook them. I have done both with good results. I prefer the high temp sear first because I believe the crust you create from the sear holds more juice in the meat during the finishing roast. It seems to be easier for me to control the final internal temp when I'm cooking at a lower temp. SMMV.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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