Stray, in 2014 I shot a cow moose in Wyoming.. They are a smaller species than up north.. We had to quarter her and bring her out in that form.. We took it to a processor near Pinedale and had her done up.. My wife said we got around 300-350 pounds of meat from that one.. Plus we lost what would have been some burger when we left the ribs.. It filled over half a 10 c.f. freezer.. Hope this helps, and best of luck..
