The short answer is: if you're hunting Alaskan moose there is going to be more meat than you want to ship home. My medium sized SW Alaska bull resulted in 200 pounds of top cuts (sirloins, backstraps, tenderloins, roundsteak). I left all the front quarters and shank meat with my Alaskan relatives and the neck and rib meat went to the local food bank. If you're lucky you can find a fish processor to hard freeze it for you. A good thing because the airlines lost my "fish" ... but even after 3 days it arrived still frozen.
My Colorado bull moose was more the size of a very large bull elk.
