WAY to busy.
Chili should have :
meat; venison or beef, cubed not ground
tomatoes, fresh, not canned, chopped, with the juice(this is optional, I don't use them myself)
chili peppers, dried work fine, but I like add some fresh chopped chili as well.
cumin, salt, pepper, mexican oregano
chopped onions
beef broth, or venison stock
maybe a little masa harina to thicken
Chile should NOT have BEANS, or any other crap thrown in like some yuppie morons do.
<img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />
