The quality of the primary seasoning for Chili (Chili powder) to me is the key to good chili. You can't use just any powder and have the results up to snuff. Way back, when I was stationed near San Antonio, TX there was a local brand of chili called Gebhardts. It was just the best. If you followed the simple recipe on the side of the bottle, you'd have a pot of chili that somebody's Momma would get slapped over. I'm advised they were bought out by some larger food conglomerate and now all gone. Anybody have a recommendation for a GOOD chili powder brand? Don
