One has to wonder �
Given the purists' limited acceptance of what's "really chili," how many of today's popular
modern concoctions are really pizza? Seems like every day or so, somebody's dumping
something else new on top of the real pizza that they started with. Only chocolate and
blubber seem to have been overlooked. For now.
And does it all have to be on the same "pizza" at one time? Is there some way other than
a divining rod to find the pizza under all that deli pile?
