Hatari, you are not annoying me , the prevailing winds from your part of the country don't blow this way <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> if I was to back up to the trough you would not like the end results. <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" /> Cookin in Brooklin happens to be one of the better food shows on the tube. I saw that episode too when it first aired last spring. At that time i wonderd how long long before th foodies here at the Campfire would take this one up.
Chili is sacred around these parts, the Texas boys lay claim to every thing Chili....problem is New Mexico is just down the street where real honest to god chili is born. New York and chili just seems wrong kind of like San Francisco and large rare t-Bone steak, canned beer and baked potatos with just real butter. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
Bullwnkl.
