Yes, goose tastes awesome.
To be honest in the crockpot I can't tell the difference between it and venison roast.
Tates like liver to me and I hate liver. Lotsa guys I work with shoot them but none like the meat. They all make jerky out of it to cover the nasty taste.
Wife takes the goose breast in a crockpot with cream of mushroom soup, potatoes, carrots and onions and we love it.
The meat has a stringy (for a lack of better explaination ) texture just like a big venison/elk roast.
And like I said tastes just like it.
One thing I do when cleaning the bird is to make sure there is zero fat or oils on the meat.
