The University of WY did a study a few years back where they took meat from antelope and other animals and treated it differently to see what would affect the eventual flavor. One of the tests was the meat was frozen wrapped in a piece of antelope hide, hair in, then thawed and eaten. The blind tasters could not tell any difference in this meat vs regularly treated meat.
I think most of the time antelope meat gets a bad rap because it is not cooled out quickly or the animal is not shot well and they run after being shot. This will just about guarantee terrible meat.
Todd
