Don't let it get hot and don't let it get waterlogged and it is delicious. I keep the plug out of the ice chest if I have enough ice and other than time in the ice chest don't age it at all. I only grind up the scraps as the other cuts are so good. Add bacon tips at about 10-15% for instant bacon burgers. The neck is good for pot roast or chili. Mixed some with Javelina for Pozole and I thought I had ruined it but turned out great after slow cooking.

"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli