Home Forums Hunting & Shooting General Big Game Antelope processing

Everyone n my extended family agrees antelope is better than elk and much better than deer.

When we get an antelope down (usually in WY), we gut it immediately and skin it as soon as we get it to the truck, where we have a portable skinning rack. Then it goes in a cooler with ice. We keep it on ice until until we get it to Steve's Meat Market in Arvada, CO. We keep the backstraps, filets and hams and burger or sausage the rest.