Guts out and hide off on the first bounce, then into the 150quart cooler on ice!
Pronghorn hair has a pungent "lanolin" inside it, and if you cut the hair it leaves the oil on your knife. For the last 57 years hunting them I have carried plenty of water and wipes to keep my knife clean.
The best cuts are the backstrap and round steaks, IMO. Don't grind them, and use the good meat as the treasure it is. The rest makes great jerky.
Have a GREAT hunt, and post pictures this fall.
