I've eaten Copper,Kenai,Eshamy,Main Bay ,Bristol Bay and Coghill Reds,but never all fresh at the same time to do a side by side comparison,to me a Fresh Copper Red has a more flovorful taste,after they've been frozen I can't tell the difference.People put so much goop on top of their fish that mask the flavor,nothing wrong with just flour ,Salt and Pepper.
