Originally Posted by AcesNeights
Originally Posted by cwh2
Originally Posted by AcesNeights

I draw the line at sardines, in mustard, in olive oil, in porcupine crap it won't touch my lips. I'm likely to eat rattle snake before eating baitfish.



I am about the least adventurous food person I know, but I had sardines for the first time just over a year ago, and they are great. You are missing out.


A can of sardines sent to 60 fathoms tastes like spot prawns. 😁

I'm pretty omnivorous so I probably should try them. I like sushi, sashimi but anchovies on pizza ruined me on eating tiny fish.


Stick said it first... something about the best recipe for bear meat started with a 40 fathom saltwater soak... left it tasting remarkably like shrimp...

Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.