My favorite is to crumble up the cornbread into a pile of blackeyed peas. Then stir in hot tomato pepper sauce and cut up a little cayenne pepper into it. Keeps a fellow warm on a cold winter night. I get hungry just thinking about it. I don't cook much any more. I will see if I can talk my wife into it this weekend.

Note: Chemical heat in food is no good for the single purpose of hot. Hot peppers bring out the flavor in some foods. While they are good without it, blackeyed peas and collard greens are two that need just a little hot sauce for full flavor.

Last edited by Gladesman; 10/26/17.
There was no greater freedom than when I would leave Holiday Park Fish Camp heading my airboat west toward the Big Cypress. Fuel for 4 days, a good machete, an ice chest. No phone, no radio. Just God and me and the Everglades.