my god, how can this country be so diverse in it's eating habits?
white meal down here is mostly occupying the food store shelves.
the yellow ground is considered a specialty, and is available for sale.
A short while ago I decided to make cornbread like my parents made. They both made excellent cornbread using yellow corn meal. I took me to the 5th grocery store to find yellow cornmeal. All that was on the shelf was white corn meal mixes. miles
A friend of my Dad's was a grocery store manager in Texas for many years. He moved back to Montana and got a job managing a store up here.
First day he inspected shelves. To his horror there were only 2 bags of Pintos on the shelf.
He quickly ordered a pallet.
He had to send it back. People up north eat kidney beans and great northern beans.......not pintos.
