There's a bunch of different ways to make cornbread. My grandmother like to make hoecakes, just a simple cornbread mixture fried in a pan. I like it made in cornstick or muffin Griswold pans......and shockingly, I don't mind a little sugar added. I could eat cornbread with every meal, but rarely fix it. Also, fish without hushpuppies, is like a sausage without a biscuit.
