my god, how can this country be so diverse in it's eating habits?
white meal down here is mostly occupying the food store shelves.
the yellow ground is considered a specialty, and is available for sale.
A short while ago I decided to make cornbread like my parents made. They both made excellent cornbread using yellow corn meal. I took me to the 5th grocery store to find yellow cornmeal. All that was on the shelf was white corn meal mixes. miles
