Big game for me is whitetail deer - I own several production knives but mainly use the Buck 118 Personal from gutting to skinning to butchering the meat. I do prefer the older versions with 440C steel - the edge lasts longer but is tougher to re-apply.
One of the sanest, surest, and most generous joys of life comes from being happy over the good fortune of others.
Archibald Rutledge
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