I've been looking at some pretty nice knives from both ESEE and The Bushcraft Store, and was wondering: for general skinning, deboning, etc., other than difference in sharpening, is there any grind preference for that kind of work? All seem to come with either the standard bevel grind or scandi grind.

"An archer sees how far he can be from a target and still hit it, a bowhunter sees how close he can get before he shoots." It is certainly easy to use that same line of thinking with firearms. -- Unknown