OK, here's the deal. You have to purchase either a commercially produced knife or semi-commercial. What would you go with and why? (Glad this isn't for real, I love my Dozier).
Growing up, my Dad liked and used Buck knives so that's the route I took buying my first knives. Years later, I have a couple drawers full of mostly production and a handful of handmade knives. The knife I tend to use most in the field these days is a KOA Alpha Wolf in S30V with the rubber non-slip grip. To answer the original question regarding purchasing "either a commercially produced knife or semi-commercial", today it would be another Alpha Wolf in D2 with either G10 or stag scales just to try something different.
