Originally Posted by LouisB
Small 2.5 # but then I will be the only one eating it.

The only plan right now is a puncture about every 3" with a small clove of garlic inserted ( one top and bottom of hole in the thick part)
Salt and pepper all over the surface

I would like a nice crusty browned surface if it has enough fat to do it.

Any suggestions beyond that?


Right track evoo before the salt and peppa, throw er on a treager if ya got one

Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.