Love leg of lamb. I have an old farberware rotisserie I use. Rub With olive oil then season with pepper, garlic salt and rosemary. Use a filler knife to make some deep slits for whole cloves of garlic
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Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me.
"if you can't do it-you can't stay"
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