Small 2.5 # but then I will be the only one eating it.
I would like a nice crusty browned surface if it has enough fat to do it.
Any suggestions beyond that?
If it is tied open it up and spread it out.
Coat the meat by rubbing a little olive oil on it.
Shake salt pepper granulated garlic all over and grill.
We usually allow 1 1/2 hours took time over red oak coals.
