Originally Posted by MadMooner
Originally Posted by Jim_Conrad
Bah! You lot are crazy!


Salt and pepper.


Lol. Nothing wrong with keeping it simple!


I have an Australian buddy that recoils in disgust if one conflates mint sauce with mint jelly when a leg o lamb is involved. I’m a jelly man myself.



My Kiwi wife has a jar of mint sauce that she made for mutton roast.....that crap will peel paint!

I am MAGA.