Originally Posted by calikooknic
I'd stick to the lower end of 'goons scale. But slightly pink pork doesn't scare me, and loin can dry out fast.



I try to avoid pink, but my intention was to advise not to dry it out, especially if boneless.

Cal beat me to it.

Last edited by Dillonbuck; 01/27/19.
Parents who say they have good kids..Usually don't!