I'd stick to the lower end of 'goons scale. But slightly pink pork doesn't scare me, and loin can dry out fast.
Pink doesn't scare me, either. Picked up a couple thick pork chops from Sam's Club for $1.59/lb last Sunday. Quickly pan fried to brown and finished in oven at 400 for 20 mins. Outstanding, with slight pink interior. Used Dizzy Pig Dizzy Dust & Pineapple Head + fresh ground black pepper to dust.
