For the future best pork loin roast that is very tender and very juicy never dried out you preheat the oven to 500 Degrees. Wash and rinse your roast and season it how you like. Put the roast on a roasting pan with fat side up. Cook exactly 5 and 1/2 minutes per pound. When timer goes off, turn the oven off and leave the roast in the oven for 45 minutes. Take the roast out and leave on the roasting pan, place on your stovetop and cover with foil and let rest for 15 minutes then carve and enjoy. You won't ever do a roast any other way.
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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