I’ve had an anova for about a year. I love the thing. I have a whole antelope neck going in it now.
Smoked it with hickory for about an hour then bagged it.. anymore that’s how I bbq, put cool smoke on the meat then finish soues vide.
Get a brisket or pork butt to cook. Cool smoke then finish. If you still don’t like it get rid of it.
Last edited by rosco1; 01/31/19.
