I been using mine for ribeyes, tuna steaks and salmon. Sear with a torch after the bath. Easy to do mashed potatoes and corn also. Check out Sous Vide Everything on Youtube they have some good videos.


https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw

Last edited by RNF; 01/31/19.
A gun in the hand is worth more than the entire police force on the phone.