Originally Posted by tikkanut


rolled the smoker outta the garage today........

baby back pork ribs on there right now @ 225*

I cheated......slow cooker first 5 hrs.....smoke 'em slow for 90 min

Baked tators.....slaw......baked beans on the side......

Couple cocktails while the ribs simmer in the cherry smoke.....

whats fur dinner at your house tonight ?

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tikka, umm dude, traeger. stop dinking around. a trager is like a freaking oven that produces smoke. put meat in, go to sleep, wake up the next morning and it cooked all night, add pellets, lay back down, come out when its done. The old school wood smokers are way too much hassle. used them for years, monkeyed around with results that were't always repeatable. pellet smokers produce everytime.