Originally Posted by fester
Originally Posted by Rooster7
Originally Posted by cumminscowboy
Originally Posted by tikkanut


rolled the smoker outta the garage today........

baby back pork ribs on there right now @ 225*

I cheated......slow cooker first 5 hrs.....smoke 'em slow for 90 min

Baked tators.....slaw......baked beans on the side......

Couple cocktails while the ribs simmer in the cherry smoke.....

whats fur dinner at your house tonight ?

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tikka, umm dude, traeger. stop dinking around. a trager is like a freaking oven that produces smoke. put meat in, go to sleep, wake up the next morning and it cooked all night, add pellets, lay back down, come out when its done. The old school wood smokers are way too much hassle. used them for years, monkeyed around with results that were't always repeatable. pellet smokers produce everytime.


I have had a Traeger for a few years now and while I like it, I do not like the massive temp swings I'm getting so I ordered a new after-market controller that promises to improve greatly on Traegers controller.

Fingers crossed that it works.



What traeger?

I’m looking to get one.


'Lil Tex.

I believe they are putting the new and improved controller in them now which Traeger will gladly sell you for your older models for a mere $250.

I think I paid $80.00 for the after market.

The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...