Plenty of seasoning on my pans. That's why I experimented with my designated corn bread pan. That sucker has seen nothing but butter, corn bread batter, and a wipe from a towel for probably 10 years. It don't get much more seasoned than that pan.
I read somewhere to try a wipe of oil, then a pad of butter just before dropping the egg. That's why I was wondering if there was a technique. Something in that chemical cocktail spray sure works, but I don't want to use it.
