I wiped a little EVOO then heated the pan up slowly. Dropped a small pad of butter in the pan followed by the eggs and BINGO! Perfection! You can tell when the eggs are sticking because the outside edge gets very thin and dry looking with small bubbles. Not sure if it was the technique and/or the butter but it worked. I could only get the picture link to post from my iphone. Thanks everyone!

[img]https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/galleries/13764953/pan[/img]


Last edited by djb; 04/23/19.

The truth angers those whom it does not convince