Also your pans need more seasoning. Buy yourself a small CI dedicated egg pan. Season the crap out of it and NEVER wash it or cook higher than med heat.
Also lard or bacon grease.
Listen to Fats.....
I use a carbon steel Lodge for eggs but I treat it just like CI which included seasoning it (with lard) every day for about a week to get it to come around. I have a 8" CI egg pan that doesn't stick either but I like the shape of the steel pan better.
Keep the heat low....your eggs will take a little longer but they won't stick.
https://shop.lodgemfg.com/prodcat/seasoned-steel.asp