Pre heat then don’t overheat. I use bacon grease.

This old Wagner is my egg skillet, rarely use it for anything else. It’s like black glass. [bleep] store bought eggs don’t even stick. You can probably tell there isn’t a lot of grease in the pan. so I put pictures so’s not to be a liar...

[Linked Image]

[Linked Image]

Last edited by rosco1; 05/01/19.