Wife always makes both sweet and dill pickles, and has made the bread and butter ones too. She also makes pickled beets. That's all I care for pickled. I've tried okra, and just don't care for it pickled, although I love it fried.
We were at a softball game the other day, and one of the players parents had brought a jar of homemade pickled bologna. I ate a piece and it was good. Wife got the recipe, and the stuff to make it with, but hasn't made any so far.
