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Tried to make some dill pickles last night.


Canned up 6 quarts. The damn things must have shrunk.....I had those jars packed tight!



Some questions before I can any more.


How long do I have to wait to try them?


They were run through the water bath canner. Worried I wont like them.....so I dont want to can a bunch more until I try them out.



I dont think I used enough dill. The recipe called for a head per jar. Not knowing any better, I bought the only dill I could find.


The dill I bought was in a plastic box. It does not look like a head....more like a "branch".


I only used one of those per jar. Thats why I think I did not use enough.



Is there a good substitute for a head of dill?

I am MAGA.